Monthly Box RevealRecipe

Mexican Hot Chocolate | November’s Recipe

By November 10, 2017 No Comments
november's-recipe

It’s immunity season! We can support our immune systems through the changing seasons with warming culinary herbs and superfoods that create simple and delicious recipes and promote a healthy, warming glow throughout the body – from complexion to digestion. Click here to download the Discover What’s Inside Guide and curated recipe for November’s Box. 


november's-recipe

What You’ll Need:

  • 1 Disc of Taza Cinnamon Stone Ground Chocolate
  • 1 cup of Water Or Milk of Choice
  • Knife or grater
  • Pinch of salt

Method:

  1. Roughly chop or grate 1 disc of Taza Chocolate and set aside.
  2. Heat 1 cup of water or milk in a saucepan over medium heat to just below a simmer.
  3. Remove the milk from heat and add a pinch of salt.
  4. Slowly mix in the chocolate.
  5. When the chocolate is dissolved, return the mixture to the stove and re-warm over low heat.
  6. While the chocolate is warming, use a whisk or molinillo to froth the chocolate.
  7. When the chocolate is hot and frothy, remove from heat and serve immediately.

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